Clinical Nutrition Manager

6 days ago


Los Angeles, California, United States Aramark Full time
Job Summary

The Clinical Nutrition Manager II is responsible for planning, coordinating, and managing all patient/resident nutrition care activities while ensuring compliance with established standards. This includes developing and implementing cost-effective nutrition programs, collaborating with the multidisciplinary healthcare team to implement nutrition care plans, and establishing policies and standards for optimal nutrition care.

Key Responsibilities
  • Establish and maintain policies, standards, and programs for optimal nutrition care.
  • Develop and implement cost-effective nutrition programs.
  • Collaborate with the healthcare team to implement nutrition care plans.
  • Establish and maintain effective working relationships with other facility departments.
  • Develop and implement education programs for facility staff.
  • Engage in research and submit to professional publications and lectures.
  • Maintain a safe working environment and establish systems for training.
  • Maintain registration status through the Commission on Dietetic Registration and licensure through the state board.
Requirements

The ideal candidate will have at least 5-7 years of experience as a clinical dietitian, with 3-5 years of supervisory experience preferred. A bachelor's degree from an accredited institution with coursework accredited or approved by the appropriate nutrition and dietetics agencies is required. The candidate must also earn and maintain applicable certifications, registrations, licenses, credentials, and continuing education requirements.

About Aramark

Aramark is a leading provider of food and facilities services, serving millions of guests every day. We are committed to providing a positive and inclusive work environment, and we strive to do great things for each other, our partners, our communities, and our planet.



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