Restaurant Operations Manager

3 days ago


Waco, Texas, United States Main Event Entertainment Full time
Job Title: Restaurant Kitchen Manager

About the Role:
As a Restaurant Kitchen Manager at Main Event Entertainment, you will be responsible for leading a team of 30-40 hourly team members to deliver exceptional guest experiences and drive revenue growth. Your primary focus will be on recruiting, hiring, training, and developing a high-performing kitchen team that consistently exceeds guest expectations.

Key Responsibilities:
  • Develop and implement strategies to improve kitchen efficiency, productivity, and quality.
  • Manage labor costs, inventory, and supplies to maintain a balanced budget.
  • Collaborate with other departments to ensure seamless service delivery and guest satisfaction.
  • Identify and develop talent within the team, providing coaching and training to enhance skills and performance.
  • Monitor and analyze financial data to inform business decisions and drive revenue growth.

What We Offer:
Main Event Entertainment is a dynamic and fast-paced environment that rewards hard work and dedication. As a Restaurant Kitchen Manager, you will have the opportunity to make a meaningful impact on our business and contribute to the success of our team. If you are a motivated and results-driven individual who is passionate about delivering exceptional guest experiences, we encourage you to apply.

Requirements:
  • 21 years of age or older.
  • 3+ years of experience in restaurant/hospitality management, with a focus on cost control and labor management.
  • Proven leadership capabilities and ability to motivate and develop a high-performing team.
  • Strong analytical and problem-solving skills, with the ability to interpret financial data and make informed business decisions.

Salary Range:
$54,192 - $63,755

Main Event Entertainment is an Equal Opportunity Employer and participates in E-Verify in states where required.

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