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Restaurant Operations Manager
2 months ago
Job Title: Restaurant Operations Manager
Job Summary:
The Restaurant Operations Manager will lead the coordination and planning of everyday business operations for Dave's Hot Chicken - Austin Region. This role is responsible for ensuring the smooth operation of the restaurant, including managing staff, inventory, and customer satisfaction.
Key Responsibilities:
- Lead and manage a team of restaurant staff to ensure excellent customer service and high-quality food production.
- Develop and implement operational strategies to improve efficiency, productivity, and customer satisfaction.
- Manage inventory, supplies, and equipment to ensure optimal levels and minimize waste.
- Monitor and control labor costs, including scheduling and time management.
- Ensure compliance with company policies, procedures, and regulatory requirements.
- Collaborate with the management team to achieve business objectives and goals.
- Conduct regular audits and assessments to identify areas for improvement.
- Develop and implement training programs to enhance staff skills and knowledge.
- Manage customer complaints and feedback to ensure high levels of customer satisfaction.
Requirements:
- High school diploma or equivalent required; bachelor's degree in business administration or related field preferred.
- Minimum 2 years of experience in restaurant management or a related field.
- Proven track record of success in leading teams and driving business results.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
Working Conditions:
The Restaurant Operations Manager will work in a fast-paced restaurant environment, with frequent exposure to heat, noise, and physical activity. The ability to stand for long periods, lift up to 50 pounds, and work in a team environment is required.