Restaurant Operations Supervisor
2 months ago
We are seeking an Assistant Manager to assist our General Manager in maintaining the efficient daily operations of our establishment.
Key Responsibilities:
- Supervising and guiding staff to ensure effective task completion
- Training and mentoring Shift Leaders and Team Members
- Ensuring cleanliness and customer satisfaction within the restaurant
- Addressing customer concerns in a professional manner
- Managing cash transactions and financial deposits
- Adhering to company standards for food quality and cost management
- Ensuring compliance with company policies and procedures
- Facilitating clear communication with management and team members
Qualifications:
- Must be at least 18 years of age and proficient in English
- Availability to work flexible hours, including evenings, weekends, and holidays
- Capability to stand for extended periods and thrive in a fast-paced environment
- Exceptional communication and organizational skills
- Strong customer service orientation
- Able to lift up to 75 lbs comfortably
If you possess a positive demeanor and a dedication to upholding high standards, we encourage you to consider this opportunity.
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