Culinary Team Member

1 week ago


Columbus, Ohio, United States Specialty Restaurants Corporation Full time
About the Job

This Line Cook position at Specialty Restaurants Corporation offers an exciting opportunity to work in a dynamic kitchen environment. The successful candidate will be responsible for preparing menu items, maintaining kitchen organization, and ensuring compliance with health and safety regulations.

Key Responsibilities:

  • Prepare all menu items according to recipe requirements
  • Maintain cleanliness and sanitation of kitchen area throughout shift
  • Complete assigned prep work for stocking and set up of station
  • Ensure proper execution of recipe procedures to maintain a high quality and consistent product

Benefits:

  • A competitive salary range of $45,000 - $60,000 per year based on location and experience
  • A comprehensive benefits package including medical, dental, and vision insurance
  • Opportunities for career growth and professional development

Physical Demands: The successful candidate must be able to walk and stand for hours at a time, lift and carry up to 70 lbs. They must also be able to clearly and effectively communicate English.


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