Regional Culinary Director

3 days ago

San Francisco, California, United States Guckenheimer Full time
{"Key Responsibilities": "

The Regional Executive Chef will be responsible for upholding the culinary standards of a region(s) as directed by ISS/GEI. This includes partnering with Area Managers to ensure all ISS/GEI culinary best practices, guidelines, policies, SOPs, and approved minimum offering standards are being followed.

", "Key Areas of Collaboration and Influence": "
  • Partners with the Area Manager to ensure hiring best practices are followed for Culinary positions
  • Ensures ISS/GEI/client guidelines, policies, SOPs, and CPEs for food production and quality standards are being met in each unit
  • Monitors and supports culinary budgetary requirements and provides accurate data to support cost analysis
  • Creates menu programming following program standards, enters into NetMenu application, and meets units specific requirements
  • Ensures ISS/GEI/client procurement purchasing guidelines, policies, and SOPs are followed
  • Monitors Procurement Integrity Index (PII) scores to ensure compliance with Key Performance Indicators (KPI) requirements
  • Supports new unit start up process where applicable
  • Attends and facilitates culinary leadership team meetings to provide guidance and alignment in all ISS/GEI/client culinary initiatives
  • Cascades and monitors all aspects of culinary training directed by ISS/GEI/client guidelines, policies, SOPs, and program standards
", "Food and Workplace Safety": "
  • Partners with the Area Manager to ensure kitchen organization and cleanliness provides a safe environment for all employees and guests
  • Ensures Workplace Safety guidelines, policies, and SOPs are followed daily
  • Ensures Food Safety guidelines, policies, and SOPs are followed daily
  • Ensures Allergen Control Plan (ACP) guidelines, policies, and SOPs are followed daily
  • Ensures product labels are accurate and contain all allergenic ingredients
  • Ensures HACCP guidelines, policies, and SOPs are followed daily
  • Ensures NSF guidelines, policies, and SOPs are followed daily
", "Physical Demands & Work Environment": "
  • Works up to 8 hours a day on their feet, excluding breaks
  • Must be able to lift a minimum of 25lbs
  • Must be able to work under pressure and meet time deadlines during peak periods
", "About ISS Group": "

ISS Group is a global organization committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in all its forms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background.

", "Benefits": "

ISS offers full-time employees a variety of benefits, including medical, dental, life, and disability insurance, as well as a comprehensive leave program based on employment status.

", "Compensation": "

The annual salary range for this position is $120k - $135k. Final compensation will be determined based on experience and skills and may vary from the range listed above.

", "Job Type": "Full-time"}

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