Kitchen Operations Manager
6 days ago
About RedCat Pubs
We are a dynamic and growing hospitality company that values exceptional food, drink, and service. Our team is passionate about delivering an outstanding experience for our guests, and we're looking for a talented Sous Chef to join our kitchen team at The Langton Arms.
Key Responsibilities
- Support the Head Chef in leading the kitchen team and driving culinary excellence.
- Assist in menu planning, food preparation, and presentation to ensure consistency and quality.
- Manage kitchen operations, including inventory, ordering, and staff supervision.
- Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
What We Offer
- A competitive tronc system and benefits package.
- 25% discount on food, drink, and rooms at all RedCat Pubs venues.
- Opportunities for career progression and professional development.
- A comprehensive financial wellbeing program and employee recognition scheme.
- Meal deals and access to our training and development site.
- A wellness program to support your physical and mental health.
Requirements
- Proven experience as a Sous Chef or equivalent role in a high-volume kitchen.
- Strong leadership and communication skills.
- Ability to work under pressure and maintain a high level of quality.
- Passion for delivering exceptional food and service.
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