Kitchen Operations Manager

6 days ago


Overland Park, Kansas, United States RedCat Pubs Full time

About RedCat Pubs

We are a dynamic and growing hospitality company that values exceptional food, drink, and service. Our team is passionate about delivering an outstanding experience for our guests, and we're looking for a talented Sous Chef to join our kitchen team at The Langton Arms.

Key Responsibilities

  • Support the Head Chef in leading the kitchen team and driving culinary excellence.
  • Assist in menu planning, food preparation, and presentation to ensure consistency and quality.
  • Manage kitchen operations, including inventory, ordering, and staff supervision.
  • Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.

What We Offer

  • A competitive tronc system and benefits package.
  • 25% discount on food, drink, and rooms at all RedCat Pubs venues.
  • Opportunities for career progression and professional development.
  • A comprehensive financial wellbeing program and employee recognition scheme.
  • Meal deals and access to our training and development site.
  • A wellness program to support your physical and mental health.

Requirements

  • Proven experience as a Sous Chef or equivalent role in a high-volume kitchen.
  • Strong leadership and communication skills.
  • Ability to work under pressure and maintain a high level of quality.
  • Passion for delivering exceptional food and service.


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