Restaurant Operations Manager
3 days ago
We are seeking a highly motivated and experienced Evening Manager to oversee the operations of our restaurant during evening hours. The ideal candidate will have a strong background in restaurant management, excellent leadership skills, and a passion for delivering exceptional customer service.
Responsibilities- Team Leadership: Supervise and coordinate Front of House and Drive-Thru teams, ensuring seamless communication and collaboration among staff members.
- Customer Experience: Maintain high standards of customer service by greeting guests, addressing inquiries and concerns, and ensuring a positive dining experience.
- Quality Control: Monitor food quality, presentation, and consistency to meet the restaurant's standards. Conduct regular inspections to uphold cleanliness and hygiene standards.
- Inventory Management: Manage inventory levels of food, beverages, and supplies to ensure adequate stock for the evening shift. Place orders with suppliers as needed.
- Financial Oversight: Assist in managing the restaurant's financial performance during the evening shift, including monitoring sales, labor costs, and expenses.
Estimated salary: $55,000 - $65,000 per year.
Qualifications- Previous experience in restaurant management or a similar role.
- Strong leadership and interpersonal skills.
- Excellent customer service skills.
- Solid understanding of restaurant operations.
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