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Restaurant General Manager
2 months ago
We are seeking an experienced Restaurant General Manager to lead our team at HHB Restaurant Recruiting. As a Restaurant General Manager, you will be responsible for overseeing daily operations, managing staff, and driving sales growth.
Key Responsibilities- Leadership and Management
- Supervise and train restaurant staff to ensure excellent customer service and high-quality food preparation.
- Develop and implement strategies to improve restaurant performance and increase sales.
- Customer Service
- Ensure a safe and welcoming environment for customers and staff.
- Resolve customer complaints and concerns in a professional and timely manner.
- Staff Development
- Identify and develop talent within the restaurant team.
- Provide coaching and feedback to staff to improve performance and achieve goals.
- Operations and Administration
- Manage restaurant finances, including budgeting and forecasting.
- Ensure compliance with health and safety regulations and company policies.
- Education and Experience
- Minimum of 2 years of experience in restaurant management.
- Bachelor's degree in Hospitality, Business, or related field.
- Skills and Qualifications
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and make decisions quickly.
- Physical stamina to work in a restaurant environment.
- Competitive Salary and Benefits
- $65K - $75K salary range.
- Comprehensive health benefits and retirement plan.
- Opportunities for Growth and Development
- Training and development programs to enhance leadership and management skills.
- Opportunities for career advancement within the company.