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Beverage Bar Manager
2 months ago
Happier People Management is a forward-thinking company that seeks to provide a unique lifestyle experience for its customers. We are committed to delivering exceptional quality and service in a welcoming and inclusive environment.
Job SummaryThe Beverage Bar Supervisor plays a key role in overseeing the day-to-day operation of our beverage bar, ensuring exceptional customer service, maintaining quality standards, and maximizing profitability. This is a dynamic role that requires strong leadership, communication, and organizational skills.
Key Responsibilities- Operational Management: Oversee and manage all aspects of the beverage bar operation, ensuring seamless execution of daily tasks and activities.
- Customer Service: Foster a welcoming and friendly atmosphere for guests, providing exceptional customer service and addressing customer inquiries, complaints, and feedback in a professional and timely manner.
- Quality Control: Maintain high standards of beverage quality, presentation, and customer service, ensuring compliance with company policies and procedures, as well as health and safety regulations.
- Team Management: Conduct regular performance evaluations and provide constructive feedback to employees, ensuring a positive and productive work environment.
- Inventory Management: Ensure cleanliness and organization of the bar area, including equipment, utensils, and workstations, and collaborate with other departments to coordinate food and beverage service.
- Menu Development: Participate in the development and updating of beverage menus, ensuring alignment with company goals and customer preferences.
- Crisis Management: Handle situations such as customer complaints, staffing issues, or equipment malfunctions promptly and effectively, implementing contingency plans as needed to maintain smooth operation during busy periods or unforeseen circumstances.
- Leadership Experience: Previous experience in a supervisory role in the hospitality industry, preferably in a bar or beverage service environment.
- Communication Skills: Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Customer Service Skills: Excellent customer service skills and a passion for creating memorable experiences for guests.
- Knowledge and Skills: Knowledge of health and safety regulations, particularly as they apply to food and beverage service, and the ability to work flexible hours, including evenings, weekends, and holidays.
- Competitive Compensation: A salary range of $ USD Hourly per year, commensurate with experience.
- Benefits Package: A comprehensive benefits package, including health care, paid time off, family leave, and training and development opportunities.
- Team Environment: A dynamic and inclusive work environment, with opportunities for growth and professional development.