Culinary Team Member
3 days ago
Margaritaville Restaurants is seeking a skilled Culinary Team Member to join our team. This role offers an exciting opportunity to work in a fast-paced kitchen environment and contribute to delivering exceptional guest experiences.
Job OverviewAs a Culinary Team Member, you will be responsible for preparing and cooking food according to company specifications. This includes setting up stations, coordinating food orders, and executing preparation and line stations with minimal supervision.
Key Responsibilities- Food Preparation: Ensure all materials and supplies are available, set up stations according to established guidelines, and prepare food according to established recipes and plating guidelines.
- Station Management: Coordinate food orders to ensure timely and efficient delivery to each table, execute designated preparation and/or line stations without support under normal conditions, and maintain a clean appearance and workstation.
- Safety and Sanitation: Follow all company HACCP documentation and procedures throughout daily shifts, maintain safety standards while using knives and other food preparation equipment, and adhere to all company policies and procedures as established in the Staff Member Handbook.
We are looking for individuals with six months to one year of experience as a prep/line cook in a full-service, high-volume restaurant. You should have good written and verbal communication skills, ability to interact professionally with other departments and outside contacts, and the capacity to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.
In addition, we require a high school degree or GED, culinary degree or equivalent, health permit/food safety cards, and alcohol awareness certification. The ideal candidate will possess strong physical abilities, including standing, walking, reaching, pushing, pulling, lifting objects from a lower to higher position, feeling, or grasping objects of different size and shape, maintaining body equilibrium, climbing ladders, and carrying loads greater than 35 pounds.
The estimated salary for this role is $45,000 - $60,000 per annum, depending on experience and location. Benefits include weekly pay, staff member discounts, tuition reimbursement, fun upbeat working environment, career growth, 401K matching, paid time off, and more.
This is an excellent opportunity to join a dynamic team and advance your career in the culinary industry.
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