Culinary Team Member
3 days ago
We are seeking a skilled Culinary Team Member to join our team at MARCUS SAMUELSSON RESTAURANT GROUP.
About the RoleThis is an exciting opportunity to work in a fast-paced kitchen environment, where you will be responsible for preparing high-quality dishes and providing exceptional customer service.
Key ResponsibilitiesFood Preparation: Prepare all food items on the menu, ensuring consistency, quality, and accuracy of recipes.
Kitchen Sanitation: Maintain kitchen sanitation in accordance with health department guidelines.
Workstation Setup: Set up and maintain assigned kitchen workstations.
Food Production Planning: Plan food production to coordinate with service hours, preserving excellence, quality, temperature, and appearance of food.
Safety and Maintenance: Responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud. Maintain safe food handling procedures at all times.
Cleaning and Organization: Store food properly and safely, marking the date and item. Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.
RequirementsExperience: Minimum 1 year experience as a line cook in a full-service restaurant.
Cooking Techniques: Knowledge of modern cooking techniques required.
Teamwork and Time Management: Ability to work effectively in a fast-paced environment, prioritizing responsibilities and handling stressful situations while maintaining a calm demeanor.
Culinary Skills: Ability to perform culinary duties, handling guest requests efficiently and to their satisfaction.
Physical Demands: Must be able to work a flexible schedule to include weekends and holidays. Must be able to lift/carry items up to 40 lbs. and push/pull items up to 75 lbs.
Adaptability: Must be able to walk/stand for extended periods, with frequent bending, twisting, squatting, and reaching overhead.
What We OfferAs a valued member of our team, you can expect a competitive salary and benefits package, including:
Salary:$45,000 - $60,000 per annum (dependent on experience).
Benefits:We are an Equal Opportunity Employer and offer a comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.
Professional Development:We are committed to the growth and development of our team members, offering opportunities for training and career advancement.
Diversity and Inclusion:We celebrate diversity and promote inclusion, fostering a culture that values respect, empathy, and understanding.
Equal Opportunities:We are an equal opportunities employer and welcome applications from candidates of all backgrounds.
How to ApplyIf you are a motivated and experienced culinary professional looking for a new challenge, please submit your application, including your resume and a cover letter outlining your qualifications and experience.
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