Culinary Specialist

4 weeks ago


Denver, Colorado, United States Doubletree Full time

Position Overview:

The Culinary Specialist is responsible for preparing and cooking food that meets the high standards of Doubletree. This role involves working under the guidance of a head chef in a dining establishment, ensuring that all meals are prepared to perfection.

Key Responsibilities:
- Demonstrate knowledge of all menu items during scheduled shifts.
- Prepare all necessary ingredients prior to service.
- Operate kitchen stations efficiently and safely.
- Adhere to safe food handling practices throughout the cooking process.
- Execute repetitive tasks with precision.
- Exhibit proficiency in cooking techniques, particularly with pantry items, sandwiches, salads, and desserts.
- Ensure the highest quality of food production.
- Follow established opening and closing procedures.
- Thrive in a fast-paced, high-temperature environment.
- Maintain a fully stocked workspace.
- Follow both written and verbal instructions accurately.
- Manage the proper handling and storage of food items.
- Prepare dishes according to specified recipes and quality standards.
- Uphold cleanliness and comply with food safety regulations at all times.
- Handle guest orders in a courteous and timely manner.
- Maintain thorough knowledge of the menu and all food products.
- Conduct visual inspections of all food items prior to serving.
- Prepare requisitions for supplies and food items as necessary.
- Utilize proper knife skills.
- Maintain consistent attendance and punctuality, adhering to work and break schedules.
- Present a professional appearance in accordance with the dress code.
- Perform additional duties as assigned by supervisors. Reasonable accommodations may be made for qualified individuals with disabilities to perform essential job functions.

Qualifications:
- Associate's degree or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training; or a combination of education and experience.
- Ability to utilize cooking metrics and conversion methods for measurements.
- Capacity to follow simple instructions and manage standardized situations with minimal variables.

Certificates and Licenses:
- Safe Serve/Food Handler's Card

Work Environment:
- Kitchen setting with varying temperatures.
- Exposure to cleaning chemicals throughout the day.
- Moderate noise levels typical of a hotel environment.

Physical Demands:
- The role requires adherence to safety and security protocols, promoting a safe work environment.
- Physical activity may include lifting up to 50 lbs occasionally and/or 20 lbs frequently.
- Ability to stand and/or walk for extended periods during shifts.

Doubletree is committed to providing equal employment opportunities to all individuals, regardless of race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. We strive to create an inclusive workplace where all associates can thrive.


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