Culinary Specialist

3 days ago


Denver, Colorado, United States Sage Hospitality Group Full time
Job Overview

We are seeking a skilled Culinary Specialist to join our team at the Embassy Suites Denver. As a key member of our culinary team, you will be responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.

Responsibilities
  • Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
  • Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
  • Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up.
  • Note any out-of-stock items or possible shortages.
  • Assist in keeping buffet stocked.
  • Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Qualifications
  • Education/Formal Training: High school education or equivalent experience.
  • Experience: Minimum one-year food service or related work.
  • Knowledge/Skills: Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.
Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job.

  • Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
  • Periodic climbing required.
  • Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
  • Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
  • Continuous standing -during preparation, during service hours or during expediting, usually all day.
  • Must be able to hear equipment timers and communicate with other staff.
  • Must be able to see that product is prepared appropriately.
Benefits

We offer a competitive salary and a range of benefits, including medical, dental, and vision insurance, 401(k) with employer matching, and discounted on-site parking.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and skilled culinary professional looking for a new challenge, please submit your application today.


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