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Restaurant Operations Manager

2 months ago

Palestine, Texas, United States Wendy's Full time
Job Summary

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Wendy's. As a key member of our management team, you will be responsible for leading a multi-talented team and managing the daily operations of a Wendy's restaurant.

Key Responsibilities
  • Team Leadership: Lead and manage a team of restaurant staff, including Shift Managers and Crew Members, to ensure excellent customer service and high-quality food products.
  • Operations Management: Manage the daily operations of the restaurant, including staffing, training, and scheduling, to ensure efficient and effective service delivery.
  • Customer Service: Ensure that all customers receive excellent service and that their needs are met in a timely and professional manner.
  • Food Safety and Quality: Ensure that all food products are prepared and served to the highest standards of quality and safety.
  • Inventory Management: Manage inventory levels and ensure that all supplies are ordered and received in a timely manner.
  • Financial Management: Manage the financial aspects of the restaurant, including labor costs, inventory costs, and sales.
Requirements
  • Experience: Minimum of 2 years of experience in a restaurant management role, preferably in a fast-food environment.
  • Education: High school diploma or equivalent required; some college education or military background preferred.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and knowledge of food safety procedures and standards.
  • Availability: Flexible work availability, including evenings, weekends, and holidays.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Team Environment: A fun and supportive team environment.