Restaurant Operations Manager
4 days ago
We are seeking a highly experienced and skilled Restaurant Manager to lead our upscale casual concept in New Orleans, LA. As a Restaurant Manager with Gecko Hospitality, you will be responsible for overseeing all restaurant operations, including the front of house (FOH) and back of house (BOH), as well as administrative and financial duties.
About the RoleThis is an exceptional opportunity to join our dynamic team and contribute to the success of our restaurant. The ideal candidate will have a strong background in team building, mentoring, and leadership, with proven experience in managing high-volume environments. They must also possess excellent communication skills and be able to provide exceptional customer service.
Key Responsibilities- Oversee daily restaurant operations, ensuring smooth execution of menus, services, and events
- Manage FOH and BOH staff, providing guidance, support, and training as needed
- Maintain high standards of food quality, presentation, and customer satisfaction
- Monitor and control expenses, inventory, and labor costs
- Collaborate with the General Manager to achieve sales goals and objectives
- Three plus years of management experience in a high-volume atmosphere
- Strong background in team building, mentoring, and leadership
- Proven success in financial responsibility and cost control
- Able to follow established systems and procedures
- Prioritize tasks, delegate responsibilities, and manage time effectively
- Industry-competitive salary: $55,000 - $62,500 per year
- Bonus plan based on performance
- Paid time off and medical benefits
- Career growth potential within our company
- Professional atmosphere and opportunities for development
Please submit your resume for review if you are a motivated and experienced professional looking to take on this exciting opportunity.
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