Restaurant Operations Manager

3 weeks ago


Kansas City, Missouri, United States Old Chicago Pizza & Taproom KMG Full time

About Old Chicago Pizza & Taproom KMG

With over 40 years of serving high-quality beers and delicious food, Old Chicago is a renowned name in the industry. We take pride in our commitment to innovation, excellence, and customer satisfaction.

We are seeking an experienced Pizza Restaurant Manager to join our team at Old Chicago Pizza & Taproom KMG. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, ensuring exceptional guest experiences, and driving sales through effective marketing initiatives.

Key Responsibilities:

  • Supervise hourly team members, ensure smooth execution of daily restaurant operations, and maintain high standards of guest service.
  • Assist the General Manager in executing marketing strategies, promoting brand awareness, and increasing revenue.
  • Support front-of-house operations, including systems adherence, health inspections, order guides, sales services, quality control of beer and food, and sanitation procedures.
  • Maintain accurate records, manage inventory, and monitor compliance with health and safety regulations.
  • Recruit, train, and develop team members, providing coaching and performance management to ensure their growth and success.
  • Implement efficient time management, prioritizing tasks, and delegating responsibilities to maximize productivity.
  • Analyze financial data, track expenses, and make informed decisions to optimize profitability.
  • Develop and maintain strong relationships with suppliers, vendors, and stakeholders to secure favorable contracts and negotiate pricing.

Requirements and Qualifications:

  • At least 2+ years of experience in restaurant management, preferably in a high-volume, fast-paced environment.
  • Proven track record of success in managing teams, driving sales, and improving operational efficiency.
  • Excellent communication, leadership, and problem-solving skills, with the ability to work effectively under pressure.
  • Aptitude for menu engineering, inventory management, and cost control.
  • Familiarity with Point of Sale (POS) systems, Microsoft Office, and other relevant software.
  • Ability to work flexible hours, including evenings, weekends, and holidays.

Benefits:

  • Competitive salary: $65,000 - $75,000 per year, depending on experience.
  • Ongoing training and development opportunities.
  • Career advancement possibilities within the company.
  • Team-oriented culture with a focus on collaboration and mutual support.

Additional Information:

As a valued member of our team, you will have access to exclusive benefits, including discounted meals, merchandise discounts, and employee recognition programs.

Please note that this position requires a valid driver's license, reliable transportation, and a clean driving record.



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