Culinary Operations Manager
5 days ago
Culinary Excellence with Perkins American Food Co.
Job SummaryWe are seeking a skilled Culinary Operations Manager to lead our kitchen team at Perkins American Food Co. This is an exciting opportunity for a motivated and experienced professional to oversee the daily operations of our kitchen, ensuring exceptional food quality, safety, and efficiency.
Responsibilities- Kitchen Leadership: Oversee the daily back-of-house operations, maintaining a safe and sanitary environment while ensuring that every meal meets our high standards.
- Staff Management & Development: Help recruit, train, and develop the back-of-house team, leading by example to ensure all staff members are equipped with the tools and knowledge they need to succeed.
- Financial Oversight: Work with the General Manager to meet sales and profit goals, managing food costs, payroll, inventory, and productivity to ensure the restaurant operates efficiently and profitably.
- Food Safety & Quality Control: Ensure that all food is prepared and presented according to company standards, monitoring food safety practices and maintaining compliance with health and sanitation guidelines.
- Inventory & Supply Management: Oversee inventory levels, order supplies, and manage the use of food and non-food items to minimize waste and maintain cost control.
- Team Leadership: Inspire and motivate the team, ensuring they are well-trained and knowledgeable in their roles, conducting performance reviews, and offering constructive feedback to encourage growth.
- Experience: At least 1-2 years of supervisory experience in a kitchen or food production environment.
- Education: High school diploma required; some college or a degree in culinary arts, hospitality, or related field is preferred.
- Strong Leadership Skills: Clearly communicate with kitchen staff, front-of-house employees, and management, driving the team to exceed expectations.
- Multitasker: Juggle multiple responsibilities while ensuring the kitchen runs smoothly.
- Problem Solver: Think on your feet and identify ways to improve kitchen operations, reduce costs, and enhance food quality.
- Food Safety Knowledge: ServSafe certification is required (or you must be willing to obtain it).
- Active Work Environment: Be prepared to be on your feet for long periods of time, moving quickly and efficiently.
- Lifting & Carrying: Must be able to lift up to 50 pounds and carry food trays weighing up to 20 pounds for distances up to 30 feet.
- Kitchen Conditions: Exposure to heat, steam, smoke, cold, and food odors, working in a fast-paced, sometimes high-pressure environment.
- Reach & Flexibility: Ability to reach up to 6 feet and work in tight spaces, maintaining a high level of mobility.
Perkins American Food Co. is a dynamic restaurant chain committed to delivering exceptional food and service to our guests. We offer a supportive work environment, competitive pay, comprehensive health benefits, and opportunities for career growth and development.
What We Offer- Career Growth: Perkins values employee development, offering a clear path for advancement, including college credits for completing our manager training program.
- Competitive Pay: Enjoy a salary range of $60,000 - $80,000 per year, based on experience and location.
- Comprehensive Health Benefits: Including medical, dental, vision, and more.
- Work-Life Balance: Flexible scheduling to fit your lifestyle.
- Employee Perks: All-you-can-eat pancakes, discounted meals, and employee discounts on various products and services.
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