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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Chef/Sous Chef to join our team at LOCAL Public Eatery. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences for our guests and driving the success of our business.
Key Responsibilities- Leadership and Team Management: Lead and motivate a dynamic team of culinary professionals to achieve exceptional results and maintain a positive work environment.
- Culinary Excellence: Develop and implement menus, recipes, and cooking techniques that showcase our commitment to quality and innovation.
- Food Safety and Quality Control: Ensure that all food preparation and presentation meet the highest standards of safety and quality.
- Inventory Management and Cost Control: Manage inventory, supplies, and labor costs to maintain profitability and efficiency.
- Training and Development: Provide ongoing training and development opportunities for team members to enhance their skills and knowledge.
- Customer Service: Ensure that all guests receive exceptional service and have a memorable dining experience.
- Culinary Experience: 3+ years of experience in a senior culinary role, preferably in a fast-paced restaurant environment.
- Leadership and Team Management: Proven ability to lead and motivate a team to achieve exceptional results.
- Culinary Skills: Advanced culinary skills, including menu planning, recipe development, and food preparation.
- Communication and Interpersonal Skills: Excellent communication and interpersonal skills, with the ability to work effectively with team members, guests, and vendors.
- Food Safety and Quality Control: Knowledge of food safety and quality control procedures, with the ability to maintain a clean and safe kitchen environment.
- Inventory Management and Cost Control: Ability to manage inventory, supplies, and labor costs to maintain profitability and efficiency.
- Competitive Compensation and Benefits: Competitive salary, benefits, and bonus structure.
- Opportunities for Advancement: Opportunities for career advancement and professional growth within the company.
- Flexible Scheduling: Flexible scheduling to accommodate your needs and preferences.
- Professional Development: Ongoing training and development opportunities to enhance your skills and knowledge.