Executive Culinary Director

3 weeks ago


Falmouth, Maine, United States Multiple restaurants in Falmouth MA Full time

We are seeking an Executive Culinary Director to lead our culinary operations in Falmouth, MA. This role is responsible for overseeing day-to-day kitchen activities, ensuring the quality and freshness of ingredients, and managing a team of chefs.

Key Responsibilities:

  • Culinary Leadership: Provide guidance and direction to the culinary team to achieve exceptional food quality and presentation.
  • Inventory Management: Oversee the inventory of ingredients and supplies to ensure optimal stock levels and minimize waste.
  • Staff Development: Mentor and train junior chefs to improve their skills and advance in their careers.

Requirements:

  • Minimum 5 years of experience in a senior culinary role
  • Strong leadership and communication skills
  • Ability to work well under pressure and maintain a clean and safe working environment

Estimated Salary Range: $80,000 - $110,000 per year



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