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Head of Kitchen Operations

2 months ago

Raleigh, North Carolina, United States bartaco Full time

The **Executive Chef** is a pivotal role at bartaco, responsible for elevating the quality of our culinary offerings and delivering exceptional guest experiences.

Key Responsibilities:

• Ensuring the highest standards of food quality and presentation in our kitchen.

• Managing kitchen operations to meet the demands of a fast-paced environment.

• Maintaining a strong relationship with our suppliers to ensure the highest quality ingredients.

• Collaborating with the culinary team to develop innovative and authentic menu offerings.

• Qualifications/Skills:

• Passion for food, wine, and exceptional guest experiences.

• Strong leadership and team management skills.

• Ability to maintain a close relationship with suppliers and vendors.

• Education/Experience:

• 8 years of experience in a senior culinary role.

• Culinary Arts Degree from a reputable institution.

• Company: bartaco

• Position: Executive Chef

• Job Category: Management