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Restaurant Operations Leader
2 months ago
Position Overview:
As a Restaurant Operations Leader at El Pollo Loco, you will play a crucial role in ensuring the smooth functioning of our establishment. Your responsibilities will include:
- Team Management: Oversee, mentor, and acknowledge team performance while guiding daily operations and setting priorities.
- Guest Experience: Assess, develop, and maintain outstanding customer service standards to enhance guest satisfaction.
- Product Implementation: Coordinate and execute the introduction of new menu items and operational procedures within the restaurant.
- Financial Oversight: Maintain budgetary controls and strive to achieve sales and profitability targets.
Join us in delivering exceptional dining experiences and leading a dynamic team
