Director of Food and Beverage Operations

5 days ago

Scottsdale, Arizona, United States Gecko Hospitality Full time
About the Job

Gecko Hospitality is seeking an experienced Food and Beverage Director to lead our award-winning resort team. As a key member of our management team, you will play a crucial role in managing all operational teams, concepts, and performance aspects of food and beverage operations within the hotel/resort.

Job Qualifications:
  • A degree in Hospitality Management or a related field.
  • A minimum of 5 years of demonstrated success in a Food & Beverage operational leadership role in a multi-unit environment.
  • A documented track record of managing and leading efficient and effective food and beverage operations, services, and programs.
  • Documented track record of successfully developing, managing, and implementing organizational, operational, and system changes through organizational growth.
  • Demonstrated advanced knowledge of food and beverage products, recipes, categories, programs, origins, and trends.
  • Demonstrated proficiency in restaurant, banquet, bar, and QSR outlet services, sales, promotions, marketing, guest capture optimization, check value optimization, and controls.
  • Demonstrated advanced knowledge of food production forecasting, waste management, and yield management.
  • Exceptional service mind-set.
Job Responsibilities:
  • Complete oversight responsibility for all functions, programs, systems, procedures, and operational performance for the food & beverage department.
  • Establishing procedures and managing constancy for delivery of food and beverage service operations.
  • Strategically and tactically driving business output and profitability.
  • Meeting food and beverage financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions.
  • Planning and directing the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation.
  • Assisting all managers in establishing and achieving predetermined profit objectives and desired standards of quality food, service, cleanliness, merchandising, and promotion.

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