Food and Beverage Operations Manager

2 weeks ago


Scottsdale, Arizona, United States Hyatt Regency Scottsdale Full time
About La Zozzona

La Zozzona, a Richard Blais Italian American Chophouse, is now open at Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch. We are seeking an experienced Assistant Food and Beverage Manager to join our team.

Job Summary

The Assistant Food and Beverage Manager will oversee the food and beverage operations of La Zozzona, ensuring compliance with federal, state, and local laws, as well as all operating procedures. This role will also coordinate special events at the hotel and require strong communication and analytical skills.

Responsibilities
  • Scheduling and forecasting to ensure efficient operations
  • Training and development of team members
  • Food and beverage cost control and inventory management
  • Coordination of special events and functions
  • Ensuring exceptional customer service and guest satisfaction
Requirements

The ideal candidate will have a strong background in food and beverage operations, with experience in scheduling, forecasting, and training. Food and beverage cost control experience is highly desirable. The Assistant Food and Beverage Manager must have excellent communication and analytical skills, with the ability to work effectively in a fast-paced environment.

At Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch, we believe in the power of belonging and creating a culture of care. We are committed to providing our colleagues with opportunities for growth and development, and we are excited to welcome a talented and dedicated individual to our team.



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