Restaurant Kitchen Supervisor

2 days ago


Anchorage, Alaska, United States Alaska Corral LLC LLC dba Golden Corral Full time
Job Overview

At Alaska Corral LLC LLC dba Golden Corral, we're seeking a skilled Kitchen Manager to lead our food production and Back-of-the-House operations. As a key member of our restaurant operations management team, you'll be responsible for ensuring the highest standards of quality food, recipes, and cleanliness for our guests.

Key Responsibilities
  • Oversee food production and operating procedures to meet Golden Corral's quality and safety standards.
  • Manage the restaurant's overall operations, including food quality, production, safety, and labor, in the absence of the General Manager and Hospitality Manager.
  • Collaborate with the management team to achieve business objectives and promote a positive work environment.
  • Develop and implement strategies to improve food quality, reduce waste, and increase efficiency.
  • Ensure compliance with Golden Corral's policies, procedures, and regulatory requirements.
Requirements
  • Proven experience in a high-volume, casual dining or family-style restaurant, with a strong track record of food production and operations management.
  • Education and training in business or hospitality, or equivalent experience.
  • Successful completion of Golden Corral's comprehensive management training program.
  • A valid driver's license and an acceptable driving record.
What We Offer

As a Kitchen Manager at Golden Corral, you'll have the opportunity to work in a dynamic and supportive environment, with a focus on promoting our Caring Culture and empowering our team members to succeed. We offer competitive compensation and benefits, as well as opportunities for professional growth and development.



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