Floor Manager
4 weeks ago
As a Floor Manager at Restaurant Depot, you will be responsible for ensuring that the sales floor is stocked, labeled, and clean. You will also be responsible for receiving products, packing out delivered products, and providing proper customer service. Additionally, you will supervise and work alongside Assistant Floor Managers, Floor Supervisors, and Stockers to ensure that shelves are stocked and merchandise is rotated.
Key Responsibilities:
Ensure proper customer service and develop relationships with large customers.
Supervise and work alongside Assistant Floor Managers, Floor Supervisors, and Stockers to ensure that shelves are stocked and merchandise is rotated.
Develop schedules, monitor performance, and recommend discipline as appropriate.
Train employees in job responsibilities and safe operating procedures.
Interview candidates and recommend hires.
Ensure that employees are performing proper inspections to meet HACCP regulations and conduct periodic HACCP audits.
Review inventory for product rotation on a daily basis to prevent shrinkage and damages.
Ensure that shelf pricing is correct and reflects the most recent pricing and market conditions.
Supervise the receiving of products and ensure that proper paperwork is completed.
Maintain accurate computer inventory levels by performing physical inventories and making adjustments.
Supervise the ordering of products from vendors to ensure competitive pricing and minimal shrink due to spoilage.
Coordinate the proper block and date tags on pallets stored in racks.
Follow a regular maintenance schedule to maintain the cleanliness of the area.
Ensure that excess inventory is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators.
Remove trash from the floor and properly handle it.
Communicate low stock/out of stock information to the Inventory Controller.
Ensure that all signage is correct and that flyer prices are reflected on products.
Coordinate proper merchandising of aisles and creatively merchandise and set up impulse areas.
Perform weekly self-audits on the perishable department.
Work different schedules as required, including starting before store opening and/or starting later to close the store and prepare for the next business day.
Benefits:
Health, dental, vision insurance available after 90 days.
Paid time off.
401(k) plan.
Qualifications:
Must pass a drug screen.
Can lift 50 lbs.
Must be at least 18 years old.
About Restaurant Depot:
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators, and offering free membership.
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