Culinary Expert

4 weeks ago


San Diego, California, United States TCWGlobal Full time
Job Title: Line Cook

Are you a skilled cook looking for a new challenge? We are seeking a Line Cook to join our team at BoujieMana, a high-end dining establishment in San Diego. As a Line Cook, you will be responsible for preparing high-quality meals that meet the chef's specifications and presentation expectations.

Key Responsibilities:
  • Inspect, clean, and maintain food preparation areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at the correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
  • Guarantee freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Responsible for the quality of products served.
  • Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
  • Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
Requirements:
  • Previous cooking experience as a Line Cook, Restaurant Cook, or Prep Cook is a plus.
  • Valid Food Handler's Card.
  • Proficient in reading English.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Accuracy and speed in executing assigned tasks.
  • In-depth knowledge of restaurant best practices and cooking methods.
  • Excellent communication and organizational skills.
  • Aptitude for multi-tasking.
  • Must be able to work cooperatively and efficiently in a team.
  • Availability to work nights, weekends, and holidays.

We are an equal opportunity employer and do not discriminate based on age, ethnicity, gender, nationality, religious belief, or sexual orientation. If you are a motivated and skilled cook looking for a new challenge, please apply today


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