Culinary Expert

4 weeks ago


San Diego, California, United States Careers at Cellar Hand Full time
Job Overview

At Cellar Hand, we're seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you'll be responsible for preparing and cooking a variety of dishes to meet the high standards of our restaurant.

Key Responsibilities
  • Prepare and cook menu items to order, ensuring promptness, freshness, and quality.
  • Work efficiently with kitchen staff to maintain a smooth and organized kitchen environment.
  • Monitor food inventory and ensure sufficient on-hand supplies.
  • Collaborate with the Executive Chef to train staff on menu items and suggest wine pairings.
  • Regulate safe practices and maintain a hygienic environment at all times.
Requirements
  • Must be at least 21 years of age.
  • Food and wine knowledge preferred.
  • Prior sales experience.
  • Ability to work weekends, holidays, some evenings, and adapt to a flexible schedule.
  • This position requires the ability to lift, carry, and/or transport 40 pounds.
  • Full-time employment.

Salary Range: $21 - $25 per hour


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