Restaurant Culinary Expert
5 days ago
We are seeking a seasoned culinary professional to join our team at West Bar and Lounge Inc. as a Line Cook.
About the RoleThis is an excellent opportunity for experienced cooks who thrive in fast-paced environments. As a Line Cook, you will be responsible for preparing high-quality dishes that exceed customer expectations.
Key Responsibilities- Create menus that showcase seasonal ingredients and cater to customer preferences
- Set up and maintain the kitchen with necessary tools and equipment
- Present food in an appealing manner, ensuring visual appeal and consistency
- Supervise and delegate tasks to other team members, promoting efficiency and productivity
- Maintain inventory levels, restocking when necessary, and adhere to food safety regulations
- Participate in daily kitchen opening and closing procedures, ensuring seamless operations
- Previous experience in a similar role is highly valued
- ServeSafe or Food Handlers Certification is required
- Advanced knowledge of culinary techniques and recipes is essential
- Ability to remain calm and composed under pressure, with excellent time management skills
- Capacity to meet physical demands of the position, including standing for extended periods and lifting up to 40 pounds
As a Line Cook at West Bar and Lounge Inc., you can expect:
- A competitive salary of $55,000 - $65,000 per annum, based on experience
- Flexible scheduling to accommodate your needs
- Career advancement opportunities within our dynamic restaurant environment
- Competitive compensation package, reflecting your value to our team
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