Culinary Operations Director

3 days ago


Marco Island, Florida, United States JW Marriott Marco Island Beach Resort Full time
Key Responsibilities

The Culinary Operations Director will be responsible for the overall success of our daily kitchen operations, ensuring high standards of quality and service. This includes supervising all kitchen areas, guiding and developing staff, and maintaining sanitation and food standards.

You will also be responsible for improving guest and employee satisfaction, managing day-to-day operations, and ensuring compliance with all Food & Beverage policies, standards, and procedures.

This role requires a strong leader who can develop, design, or create new applications, ideas, relationships, systems, or products, including artistic contributions.



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