Culinary Pastry Expert
1 day ago
The Pastry Cook I role at Marriott International, Inc. is an excellent opportunity for those who are passionate about baking and pastry arts. As a member of our culinary team, you will be responsible for preparing and cooking a variety of baked goods, including breads and pastries, according to recipes and quality standards.
Key Responsibilities
- Prepare and cook food according to recipes and quality standards
- Review production sheets to understand the variety of baked goods to be produced daily
- Assist management in maintaining kitchen logs for food safety compliance
- Maintain kitchen equipment and appliances in good working condition
Requirements
- Technical or vocational school degree
- At least 2 years of related work experience
- Ability to work effectively in a team environment
What We Offer
We offer a range of benefits to our employees, including comprehensive health insurance, paid time off, and opportunities for professional development. We value our employees and provide opportunities for growth and development.
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