Steward - Dishroom Attendant

4 weeks ago


Denver, Colorado, United States Sage Hospitality Full time
Job Summary

We are seeking a highly motivated and detail-oriented Dishroom Attendant - Steward to join our team at Sage Hospitality. As a Dishroom Attendant - Steward, you will play a critical role in maintaining the cleanliness and organization of our dishroom and kitchen areas.

Key Responsibilities
  • Gather and sort dirty dishware, utensils, and equipment from the kitchen and dining areas, and transport them to the dishroom for washing.
  • Operate the dishwashing machine, ensuring that it is properly loaded, unloaded, and maintained to meet health and safety standards.
  • Manually wash and sanitize dishes, utensils, and equipment that cannot be washed in the dishwashing machine.
  • Polish and maintain the cleanliness of silverware, stainless steel, and pewter items.
  • Keep the dishroom and surrounding areas clean and organized, including sweeping, mopping, and emptying trash.
  • Maintain the dishwashing equipment and report any issues or malfunctions to management.
  • Assist with other kitchen duties as needed, such as cleaning floors, walls, and equipment.
Requirements
  • Basic knowledge of dishwashing and sanitation procedures.
  • Ability to lift, push, pull, and carry up to 50 pounds, including serving trays, carts, tables, chairs, and small equipment.
  • Ability to stand for long periods, walk, and travel up to 300 feet throughout the shift.
  • Ability to understand and follow verbal and written instructions, and communicate effectively with team members.
  • Ability to work in a fast-paced environment and multitask.
Working Conditions

The Dishroom Attendant - Steward will work in a 95% indoor environment, with occasional exposure to cold temperatures in the freezer. The position requires prolonged standing, walking, lifting, and carrying throughout the shift.


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