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Culinary Specialist

2 months ago

Shreveport, Louisiana, United States Fat Calf Brasserie Full time
About the Role

We are seeking a skilled and dedicated Line Cook to join our team at Fat Calf Brasserie. As a Line Cook, you will be responsible for preparing and cooking a variety of menu items to the highest standards of quality and presentation.

Key Responsibilities
  • Prepare and cook menu items to order, ensuring consistency and quality.
  • Set up and stock stations with necessary food items, supplies, and equipment.
  • Assist with food preparation, including shopping, butchering, and sauce preparation.
  • Process prepared foods for service using various cooking methods and equipment.
  • Maintain a clean and sanitary workstation area, including tables, shelves, and equipment.
  • Stock inventory appropriately, following established methods and procedures.
  • Ensure timely and efficient service, with a focus on quality and presentation.
Requirements
  • High school diploma or equivalent required.
  • Culinary certification preferred.
  • Food Handler's Safety Certification required.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.
  • Passion for food and farm-to-table cuisine.
  • Working knowledge of professional kitchen processes and procedures.
  • Strong communication and interpersonal skills.
  • Basic understanding of the restaurant business and industry best practices.
What We Offer

As a member of our team, you will have the opportunity to work in a fast-paced and dynamic environment, with a focus on quality and customer satisfaction. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.