Line Cook Team Lead
4 days ago
We are seeking a highly skilled and experienced Line Cook to join our team at Greensboro Country Club. As a Line Cook Team Lead, you will be responsible for leading a team of cooks in the preparation of food items in the pantry, fry stations, and other areas of the kitchen.
Responsibilities:- Set up station according to restaurant guidelines
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes, portion controls, and presentation specifications as set by the Executive Chef
You will work closely with the Sous Chef to ensure that all food items are prepared to the highest standards. If you are a team player, hard worker, and have a commitment to quality service, we encourage you to apply.
Requirements:- Associates degree in Culinary Arts or 3-5 years of line experience with an emphasis in high production
- Country club and/or restaurant cook experience preferred
- Ability to reach, bend, stoop, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
The estimated salary for this position is $48,000 - $58,000 per year, depending on experience.
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Lead Line Cook Position
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