Kitchen Management Lead

Job Summary:We are seeking a dynamic and results-driven General Manager to lead our WOB Bar & Kitchen team. As the General Manager of WOB Bar & Kitchen, you will be responsible for overseeing all aspects of the restaurant, including customer service, financial performance, staff training and development, and overall operational efficiency.Salary: $70,000 -...

Job TitleSenior Kitchen Supervisor LeadJob SummaryWe are seeking an experienced Senior Kitchen Supervisor Lead to join our team at AC by Marriott Orlando. As a key member of our culinary team, you will oversee the daily operations of the kitchen, ensuring seamless execution of menu items and maintaining high-quality standards.Salary InformationThe salary...

The Senior Chef de Cuisine at Marriott International Inc. is responsible for overseeing the culinary team, ensuring a consistent high-quality product is produced and maintained. This role involves leading the culinary team, supervising all kitchen areas, and guiding and developing staff including direct reports. The Senior Chef de Cuisine must be able to...

About the RoleThis position assists the Culinary Management team with the daily operations of the kitchen. The successful candidate will ensure quality of food, staff efficiency following safety and sanitation standards, and assist management with staffing, training, and scheduling.The ideal candidate will have a minimum of 4 years of experience in upscale,...

Job SummaryThis is an exciting opportunity for a seasoned Sous Chef to take on a leadership role in our dynamic kitchen environment. You will oversee daily kitchen operations, lead a team of cooks, and ensure that we maintain our commitment to quality and consistency.

About the RoleWe are seeking a skilled Culinary Supervisor to join our team at Universal Helios Grand Hotel. In this role, you will be responsible for overseeing kitchen operations, managing inventory, and ensuring that food quality standards are met.ResponsibilitiesAssists the Culinary Management team with daily kitchen operations.Supervises kitchen staff...

About the JobSalary: $65,000 - $80,000 per year (estimated)As a key member of our kitchen team, you will be responsible for executing the Executive Chef's requests and overseeing daily operations.The ideal candidate will have a minimum of 2 years' professional hospitality leadership experience and a strong understanding of menu planning, inventory...

Company Overview:We are a vibrant restaurant located in [location], serving delicious food and drinks to our customers. We strive to create an exceptional dining experience for all our guests.Salary: $65,000 - $85,000 per year, depending on experience.Job Description:The ideal candidate will have excellent communication skills and be able to lead by example....

Universal Endless Summer Resort - Dockside Inn and Suites is committed to providing exceptional dining experiences for our guests. As a key member of our culinary team, the Sous Chef plays a vital role in achieving this goal.Job DescriptionThe Sous Chef will be responsible for:Maintaining high standards of food quality, presentation, and safety.Overseeing...

Key ResponsibilitiesSupervise culinary team members to ensure effective operation of the kitchenManage all aspects of food preparation, including purchasing, receiving, and storageMaintain high standards of food quality, presentation, and temperature controlCoordinate activities of team members engaged in food preparationSupport procedures for food &...

About the RoleThe Senior Kitchen Manager is responsible for overseeing the day-to-day operations of the pastry department, ensuring efficient production and high-quality food output. This role requires strong leadership and problem-solving skills to adapt to changing demands and priorities.Key ResponsibilitiesManage kitchen inventory, maintaining cleanliness...

About the Role We are seeking a highly skilled Shift Leader to join our team at Ghost Kitchen Orlando in Central Florida. As a Shift Leader, you will play a key role in ensuring that our customers have an exceptional dining experience. Your responsibilities will include leading a team of 10+ Crew Members, working with the General Manager to achieve high...

Culinary Team Collaboration OpportunityA prestigious resort seeks an experienced Restaurant Sous Chef to join its dynamic culinary team and collaborate on the creation of exceptional dining experiences for guests. The ideal candidate will contribute to menu development, oversee kitchen operations, and maintain the highest standards of food quality and...

About the Role:We are seeking an experienced Lead Cook to join our dynamic culinary team at Caribe Royale. This key position requires a proven track record of success in high-pressure kitchen environments, with a focus on delivering exceptional food quality, leading a team, and driving operational excellence.What We Offer:A dynamic and supportive work...

We are seeking an experienced and skilled Senior Kitchen Operations Manager to join our team at Mitsukoshi USA Inc. in the Japan Pavilion.About the JobThis role requires strong culinary expertise, excellent communication skills, and the ability to manage a high-performing kitchen team. The ideal candidate will have at least 5 years of experience in a...

Job OpportunityWe are seeking a skilled Restaurant Manager to join our team at Ghost Kitchen Orlando. As a key member of our staff, you will be responsible for leading our team of crew members and ensuring excellent customer service.About the Role:Manage a team of 10+ crew members to provide exceptional customer service and maintain a smooth and efficient...

About Marriott InternationalMarriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.The RoleWe are seeking a highly...

Hilton Hotels Job Requirements:**Job Title:** Line Cook**Location:** Various locations worldwide**Job Type:** Full-time**About Us:**Hilton Hotels is a leading hospitality company with a rich history of providing exceptional customer experiences. We are committed to delivering outstanding service and exceeding our guests' expectations.**Job Description:**The...

About UsCOREcruitment Ltd is a renowned luxury resort committed to delivering exceptional guest experiences through its world-class culinary offerings.We are seeking an experienced Executive Sous Chef who shares our passion for delivering outstanding cuisine and exceptional service.The successful candidate will be responsible for executing innovative menus,...

Job DescriptionWe are Bolay Fresh Bold Kitchen, a rapidly growing restaurant chain dedicated to serving better-for-you food with genuine hospitality. We're seeking an experienced Senior Restaurant Manager to lead our team and drive business growth.This is a challenging and rewarding role that requires strong leadership skills, a passion for delivering...