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Executive Sous Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Afton House Inn. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality, presentation, and service.
Key Responsibilities- Food Preparation and Presentation: Prepare and cook a wide variety of dishes to meet the specifications of our guests in a timely and efficient manner.
- Inventory Management: Manage the kitchen inventory, ensuring that all supplies are fresh, of high quality, and properly stored.
- Team Leadership: Supervise and mentor junior kitchen staff, providing guidance and support to ensure that they meet the highest standards of performance.
- Sanitation and Safety: Ensure that the kitchen and all equipment are clean, organized, and sanitized at all times, maintaining a safe and healthy working environment.
- Equipment Maintenance: Maintain and repair kitchen equipment, including knives, grills, ovens, steamers, and warmers, to ensure optimal performance and efficiency.
- Opening and Closing Procedures: Take charge of kitchen opening and closing procedures, ensuring that all tasks are completed efficiently and effectively.
- Proven experience as a Sous Chef in a high-volume kitchen environment.
- Excellent culinary skills and knowledge of food preparation and presentation.
- Strong leadership and communication skills, with the ability to motivate and guide junior staff.
- Ability to work effectively in a fast-paced environment, prioritizing tasks and managing time efficiently.
- Knowledge of kitchen safety and sanitation procedures, with a commitment to maintaining a clean and safe working environment.
