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Executive Chef
1 month ago
We are seeking a skilled Line Cook to join our culinary team at the Afton House Inn. As a Line Cook, you will be responsible for preparing and cooking high-quality dishes in a fast-paced kitchen environment.
Key Responsibilities:
- Prepare and cook a variety of dishes to order, including salads, entrees, and desserts.
- Work efficiently in a high-volume kitchen setting, maintaining a clean and organized workspace.
- Collaborate with other kitchen staff to ensure seamless service and high-quality food.
- Learn and master all kitchen stations, including salads, desserts, fryer, grill, sautée, and flatbreads.
- Adhere to food safety and sanitation standards, maintaining a clean and healthy kitchen environment.
Requirements:
- 2 years of experience in a high-volume kitchen environment.
- Ability to work in a fast-paced kitchen setting, maintaining a high level of productivity and attention to detail.
- Strong communication and teamwork skills, with the ability to work effectively with other kitchen staff.
- Knowledge of food safety and sanitation procedures, with the ability to maintain a clean and healthy kitchen environment.
About Us:
The Afton House Inn is a historic country inn offering a unique and charming atmosphere, with modern conveniences and amenities. Our culinary team is dedicated to providing exceptional service and high-quality food, using only the freshest and locally sourced ingredients.
Why Join Our Team:
As a member of our culinary team, you will have the opportunity to work in a dynamic and fast-paced kitchen environment, with a focus on providing exceptional service and high-quality food. You will be part of a team that values teamwork, communication, and attention to detail, with opportunities for growth and development in a supportive and inclusive environment.