Restaurant Operations Manager

1 week ago


Paris, Tennessee, United States Dairy Queen Full time
About the Role:

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen. This role involves assisting with and learning restaurant management responsibilities, including supervising staff, managing inventory, and maintaining high standards of cleanliness and safety.

Key Responsibilities:
  1. Provide exceptional customer service and ensure customer satisfaction
  2. Supervise staff and provide guidance and support as needed
  3. Manage inventory and maintain high standards of cleanliness and safety
  4. Assist with restaurant management responsibilities and learn new skills

To succeed in this role, you will need a strong background in restaurant management, excellent communication skills, and the ability to work effectively in a fast-paced environment. We offer competitive wages, paid time off, tuition reimbursement opportunities, and benefits for full-time employees, including health, dental, and vision coverage.



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