Restaurant Manager

2 days ago


Garden City, Michigan, United States Bloomingdale's Full time
About the Role

Bloomingdale's is seeking a highly skilled Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will play a critical role in delivering an exceptional customer experience and driving sales growth.

Key Responsibilities
  • Lead a team of customer-facing colleagues to provide outstanding service and ensure a seamless dining experience.
  • Train and develop team members to meet company visual and merchandising standards.
  • Manage inventory, ordering, and quality control to ensure efficient operations.
  • Collaborate with the culinary team to create a menu that meets customer demands and drives sales growth.
  • Develop and implement strategies to increase customer satisfaction and loyalty.
Requirements
  • High School Diploma or equivalent required.
  • 1-2 years of direct experience in a restaurant or food service environment.
  • Health department license or certification, Food Handlers, and/or alcohol certification as required by state or local requirement.
  • Strong interpersonal skills with proven ability to communicate and share information with diverse groups of customers and peers.
  • Resourceful self-starter, works well independently as well as part of a team, and able to adapt quickly to changing priorities.
What We Offer
  • Competitive pay and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.


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