Restaurant Operations Manager

7 days ago


Garden City, Michigan, United States Spuntino Full time
Job Summary

Spuntino is seeking a highly motivated and experienced Restaurant Supervisor to join our team. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our restaurant, providing exceptional customer service, and leading a team of staff to deliver an outstanding dining experience.

Key Responsibilities
  • Lead each shift by delegating duties, assigning specific tasks, and ensuring team members are prepared for each day.
  • Responsible for the training and development of team members on their shift(s).
  • Contributes to a team environment by recognizing and reinforcing individual and team accomplishments on their shift.
  • Follow operational policy and procedures, including those for cash handling and safety/security, to ensure the safety of all team members and guests during each shift.
  • Acts with integrity, honesty, and knowledge that promotes the culture.
  • Maintain cleanliness and organization throughout the restaurant and ensure proper set up and breakdown of the entire restaurant, including dining room, restrooms, kitchen, and prep areas.
  • Ability to manage time effectively while meeting all job responsibilities.
  • Maintains a positive work environment for team members and guests during each shift.
Requirements
  • Enthusiastic and professional attitude must be displayed at all times.
  • Excellent guest service skills required.
  • Must be able to take direction and delegate responsibilities.
  • Ability to work in a fast-paced environment.
  • Team-oriented, adaptable, dependable, and strong work ethic.
  • Ability to communicate efficiently to help keep all team members informed.
  • Mobility required during the entire shift.


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