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Catering Manager 3

2 months ago

Evansville, Indiana, United States Sodexo Full time
About the Role

Sodexo is seeking a Catering Manager 3 to drive an innovative catering program at the University of Southern Indiana. As a key member of our team, you will be responsible for identifying customer needs and expectations, ensuring that Sodexo and customer goals are aligned and met, and promoting a customer/client centered culture that strives to exceed customer and client needs.

Key Responsibilities
  • Identify customer needs and expectations
  • Ensure that Sodexo and customer goals are aligned and met
  • Educate and develop rapport with clients and promote partnerships
  • Promote a customer/client centered culture that strives to exceed customer and client needs
  • Coordinate all unit catering initiatives to drive sales growth and track results
  • Maintain and improve service level resulting in increased customer satisfaction
  • Ensure all HAACP standards are followed
  • Demonstrate resourcefulness and quick responsiveness to client and customer requests
Requirements
  • Solid organizational skills
  • Excellent leadership/team building skills
  • The ability to handle catering at all levels from students to executives
  • Professional demeanor
About Sodexo

Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.