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Executive Chef

2 months ago

Boise, Idaho, United States P.F. Chang's Full time
About the Role

We are seeking a dynamic and experienced Sous Chef or Kitchen Manager to lead our culinary team in a fast-paced, high-volume kitchen environment at P.F. Chang's.

Key Responsibilities
  • Lead a high-volume kitchen team through knowledge and experience of food prep and execution of menu items, procedures, and recipes.
  • Ensure guest satisfaction through memorable culinary experiences.
  • Develop, mentor, and inspire the culinary team to remain curious and continue learning.
  • Promote a fun and positive family-style work environment.
  • Provide clear direction to the kitchen staff throughout the shift.
  • Assist with scheduling, interviewing, and hiring.
  • Responsible for maintaining product quality standards and following state safety and sanitation guidelines.
  • Contribute to building sales and maximizing financial success for the restaurant.
  • Assist with cost control and food inventories.
Requirements
  • 2+ years of prior culinary or restaurant management experience.
  • Experience working in a hands-on, fast-paced, high-volume environment.
  • Experience mentoring and training hourly team members.
  • Exposure to managing inventory, cost of goods, and overall control of financials.
  • Ability to stand and walk for periods of eight to ten hours in length each shift.
  • Ability to reach, bend, balance, and transport various objects weighing up to 30 lbs. repeatedly during a shift.
  • Ability to operate kitchen equipment and use knives appropriately.
About Us

P.F. Chang's is a unique concept that celebrates life, family, and food. We are passionate people doing meaningful work, motivated by our purpose to create memorable culinary experiences.

We review CDC guidelines and comply with Federal, State, and local rules to keep our team members and guests safe.