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Assistant Culinary Manager

2 months ago

Ashburn, Virginia, United States Compass Group, North America Full time

Company Overview

Compass Group, North America is a leader in the foodservice industry, recognized for our commitment to excellence and service.

Position Summary

We are currently seeking an Assistant Culinary Manager to join our dynamic team. In this role, you will play a vital part in the success of our culinary operations, ensuring the highest standards of food quality and presentation.

Key Responsibilities:

  • Assist in the overall management of culinary functions and food programs.
  • Participate in menu planning and development, aligning with client expectations and dietary guidelines.
  • Oversee the preparation and cooking of a variety of dishes, ensuring adherence to health and safety regulations.
  • Support the training and development of kitchen staff, fostering a collaborative and efficient work environment.
  • Manage inventory and ordering processes to maintain optimal stock levels.
  • Implement cost control measures to ensure financial efficiency.

Qualifications:

  • A minimum of 5 years of culinary experience, with at least 1 year in a supervisory role.
  • Experience in diverse food service environments such as corporate dining, healthcare, or education.
  • Strong knowledge of food trends, safety standards, and quality control.
  • Proficient in Microsoft Office Suite, particularly Excel.
  • ServSafe certification or equivalent is preferred.

Benefits:

Compass Group offers a comprehensive benefits package, including health, dental, and vision insurance, retirement plans, and various wellness programs.

We value diversity and inclusion, and we are committed to creating a workplace that reflects the communities we serve.

Join us in our mission to connect with people, inspire through food, and create solutions that enhance the dining experience.