Executive Chef

6 days ago

Washington, United States Hilton Worldwide Full time
Job Summary

We are seeking an experienced and innovative Executive Chef to lead our culinary team at the Embassy Suites Washington DC Convention Center. As a key member of our hotel's management team, you will be responsible for directing and administering the planning, preparation, production, and control of all culinary operations.

Key Responsibilities
  • Direct and oversee all culinary operations, including production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls, and overall profitability.
  • Create and implement new menus and individual menu items for outlets based on current food trends and regional tastes in partnership with the Director of Food and Beverage.
  • Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues, and make improvements accordingly.
  • Ensure compliance with federal, state, local, and company health, safety, sanitation, and alcohol awareness standards.
  • Perform general management duties, including systems management, budget and forecasting, report generation, department management, and meeting participation and facilitation.
  • Monitor and develop team member performance, including providing supervision and professional development, scheduling, conducting counseling and evaluations, and delivering recognition and reward.
  • Recruit, interview, and train team members.
Requirements
  • Minimum 5 years of experience in a senior culinary role, preferably in a hotel or resort setting.
  • Proven track record of success in menu development, cost control, and team management.
  • Strong leadership and communication skills, with the ability to motivate and inspire team members.
  • Knowledge of food safety and sanitation standards, as well as local health and safety regulations.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
What We Offer
  • A competitive salary range of $95K - $105K, based on applicable and specialized experience and location.
  • A comprehensive benefits package, including health insurance, career growth and development opportunities, and recognition and rewards programs.
  • The opportunity to work for a leading global hospitality company, with a commitment to delivering exceptional guest experiences and promoting a culture of innovation and excellence.

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