Executive Salad Chef
7 days ago
We are seeking an experienced Salad Pantry Cook to join our team at Ruth's Chris La Cantera. This is a unique opportunity to work in a fast-paced kitchen environment where you will be responsible for preparing and serving high-quality salads to our discerning guests.
Key Responsibilities:
- Assist other kitchen personnel in food preparation and sidework as assigned by the Chef.
- Prepare all food products according to company specifications, recipes, procedures, plate presentation and quality standards.
- Check par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares.
- Communicate any discrepancies to the Chef.
- Prepare vegetables for salads; portion and plate salads and desserts.
Requirements:
- Must be able to lift, handle, and carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally.
- Must be able to stand and exert well-paced mobility for a period up to four hours in length.
- Must be able to communicate effectively and listen attentively to supervisors, other employees, vendors, suppliers and other business representatives.
- Must be able to taste to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products.
What We Offer:
- A competitive salary range of $40,000 - $55,000 per year, depending on experience.
- A comprehensive benefits package including medical, dental, and vision insurance.
- The opportunity to work in a dynamic and fast-paced kitchen environment.
About Us:
Ruth's Chris La Cantera is a premier steakhouse located in San Antonio, Texas. We are committed to providing exceptional dining experiences to our guests through our high-quality food, excellent service, and warm hospitality.
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