Healthcare Nutrition Services Coordinator
3 weeks ago
We are seeking a highly skilled Healthcare Nutrition Services Coordinator to join our team at Morrison Healthcare. This role will be responsible for ensuring that our patients receive high-quality, nutritious meals in a safe and efficient manner.
About the Job:
This role will include but not be limited to coordinating and implementing patient service programs based upon system's medical direction, patient population, and contract. Hires, leads, directs, coaches, trains, and develops patient services managers and supervisors. Oversees the evaluation of and discipline of patient food services employees, as applicable, and according to departmental policy.
Responsibilities:
- Coordinate and implement system's patient service programs based upon system's medical direction, patient population, and contract
- Hire, lead, direct, coach, train, and develop patient services managers and supervisors
- Oversee evaluation of and discipline of patient food services employees, as applicable, and according to departmental policy
- Monitor competency, productivity, and documentation accuracy of patient services managers and teams using necessary tools and resources
- Visit patients on an assigned nursing unit or area and helps ensure that every patient is visited by a member of the management or professional team at least once during their hospital stay
- Ensure patient services staff assists in achieving stated patient satisfaction goals
- Communicate effectively with all team members, patients, and families through conferences, individual consultation, and committee participation
Requirements:
- Bachelor's degree in Nutrition, Hospitality Management, or related field, or equivalent
- Minimum of five years' work experience with at least two years in healthcare, including one year in a managerial position
- Certified Dietary Manager required if associate does not have a degree in Nutrition or Dietetics; Registered Dietitian preferred
- ServSafe Certified
- Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Supervisory, leadership, management, and coaching skills
- Communication skills both written and verbal
- Ability to communicate on various levels, including management, client, customer, and associate levels
- Financial, budgetary, accounting, and computational skills
- Proficient computer skills, including various computer programs, Microsoft Office programs, email, and the Internet
Estimated Salary: $58,000 - $78,000 per year
Benefits: Medical, dental, vision, life insurance/AD, disability insurance, retirement plan, flexible time off, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
Location: Charlotte, NC
About Compass Group: Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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