Executive Chef

1 week ago

Morristown, Tennessee, United States Atlantic Health System Full time

About the Role:

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We are seeking a highly skilled Sous Chef to join our team at Atlantic Health System. As a key member of our culinary team, you will be responsible for planning and managing food preparation in our restaurant kitchens. This is an exciting opportunity to work with a leading healthcare organization and contribute to delivering exceptional patient care.

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Responsibilities:

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  • Develop new menu options based on seasonal changes and customer demand
  • Assist with the preparation and planning of meal designs
  • E nsure that kitchen activities operate in a timely manner
  • Resolve customer problems and concerns personally
  • Monitor and record inventory, and if necessary, order new supplies
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating
  • Recruit and train new kitchen employees to meet restaurant and kitchen standards
  • Create schedules for kitchen employees and evaluate their performance
  • Adhere to and implement sanitation regulations and safety regulations
  • Manage the kitchen team in the executive chef's absence
  • Perform other related duties as assigned
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Requirements:

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  • Bachelor's degree in culinary science or relevant field
  • A minimum of 2 years' experience in a similar role
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Estimated Salary: $65,000 - $85,000 per year, depending on experience and qualifications.

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