Executive Chef

Morris County Golf Club seeks a highly skilled and dedicated Line Cook to join our culinary team.

We are a full-service country club with multiple food service outlets, offering an upscale dining experience for our members and guests. Our menus change seasonally and feature top-quality ingredients. We operate one main kitchen and one pool kitchen (seasonally) and host private golf outings, wine dinners, themed special events, weddings, etc.

The successful candidate will have excellent culinary skills, a strong work ethic, and excellent communication skills. A professional cook with previous kitchen experience is required, and a culinary degree is preferred.

Responsibilities include salad preparation, vegetable cookery, fish cookery, meat cookery, and contributing to the overall success of our kitchen team.

Key Responsibilities:

• Salad preparation and presentation
• Vegetable cookery and presentation
• Fish and meat cookery
• Contribute to menu development and planning

What We Offer:

• A competitive salary estimated at $50,000 - $60,000 per year, based on location and experience
• Generous benefits package, including health insurance and retirement plan
• Opportunities for career growth and professional development

About Us:

Morris County Golf Club is a dynamic and inclusive organization that values teamwork, creativity, and excellence. We strive to provide an exceptional experience for our members and guests, and we seek like-minded individuals to join our team.