Prep Cook

1 week ago


Milford, Pennsylvania, United States MILFORD HOSPITALITY GROUP Full time
Job Description

Job Title: Prep Cook

Reports directly to: Sous Chef & Executive Chef

Job Overview:

The Prep Cook is a vital member of our culinary team, responsible for the day-to-day production of menu items to the company's high standards.

Responsibilities and Duties:

  • Prepare and execute all menu items to specification, ensuring presentation is of the highest quality.
  • Adhere to recipes set forth by the Executive Chef, maintaining consistency and quality in every dish.
  • Uphold and exceed house cleanliness standards, maintaining a safe and healthy work environment.
  • Report any equipment issues to the supervisor immediately, ensuring seamless operation.
  • Operate in accordance with all health and safety standards, prioritizing the well-being of our guests and staff.
  • Collaborate with the team to achieve common goals, demonstrating a commitment to teamwork and communication.
  • Work with integrity, upholding the highest moral and ethical principles in all aspects of the job.

Experience: 1-2 years


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