Campus Nutrition Specialist

3 weeks ago


Chicago, Illinois, United States Aramark Full time
Campus Dietitian Job Description

The Campus Dietitian plays a vital role in leading the development and implementation of health and wellness programs for Loyola University. This position is responsible for creating and maintaining a comprehensive health and wellness platform that meets the diverse needs of students, faculty, and staff.

Key Responsibilities:
  • Develop and implement health and wellness programs, including tabling events, food samplings, cooking demos, and health fairs.
  • Collaborate with the marketing team to engage students through social media and pop-up events.
  • Work with the culinary team to support meal plan sales and ensure that students' dietary needs are being met.
  • Support peer-to-peer programming and student interns as needed.
  • Stay current on dining, nutrition, and sustainability practices and trends.
  • Review customer satisfaction survey scores and program-related data to ensure initiatives are meeting student and campus needs.
Food Safety and Oversight:
  • Oversee compliance with USFDA menu labeling laws and ensure that recipe and menu board signage is accurate.
  • Partner with the culinary team to support menu planning and development.
  • Assist the culinary team in understanding special dietary needs and accommodating students' requirements.
  • Work collaboratively with the culinary team to ensure proper safety measures and procedures are followed.
Qualifications:
  • Bachelor's degree in nutrition, dietetics, food/health sciences, or a related field.
  • Food safety knowledge with ServSafe certification.
  • Preferred qualifications include experience in K12, higher education, or food service, as well as knowledge of PC applications and social media platforms.


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